diff
5 port
8 ingr
60 min
Nutella Merendina

Nutella® Merendina

Nutella® Merendina

INGREDIENTS
INGREDIENTS
15g of Nutella® per portion
4 eggs
3 tbsp of milk
3 tbsp of oil
100 g of sugar
1 tsp of baking soda
150 g of flour
1 tsp of vanilla extract

STEPS

STEP 1

 

Preheat the oven to 180°C.

Beat the eggs with an electric mixer and add the sugar gradually.

Stir in milk, oil and vanilla extract and beat until smooth.

Add the sifted flour, one tablespoon at a time. Add salt and baking soda, mix all together very well.

STEP 2

Line a rectangular baking tray with baking paper and pour in the batter. Spread evenly in the pan.

STEP 3

 

Bake for around 15- 20 minutes until a toothpick comes out dry. Allow to cool completely on a wire rack.

Cut the cake into rectangular bars.

 

STEP 4

 

To assemble the Merendina, spread 1tsp (15g) of Nutella on a cake bar and top with another piece of bar to form a sandwich.

Sprinkle with sugar powder

Repeat above process to assemble all the remaining bars.

 

Et voila!
Nutella Merendina