Qatayef

diff
6 port
9 ingr
25 min
Qatayef

INGREDIENTS

2 cups flour
½ cup fine semolina
1 tablespoon baking powder
2 cups water
1 teaspoon blossom water

For the filling:

750 grams Nutella®

For decoration:

Sugar syrup (according to taste)
Ground pistachio
Candied blossom

STEP 1

In a bowl, mix the flour, semolina, baking powder, water and blossom water with an electric mixer for 2 minutes. Leave the batter to rest for 30 minutes.

STEP 2

Using a heavy-based pan or griddle, pour a little batter on the hot surface until you get a circle of the size you want. Wait a few seconds until the base of the dough is golden and remove from the heat.

STEP 3

Leave the qatayef to cool completely.

STEP 4

Press the sides of each piece together firmly from the centre downwards and then fill the cavities with Nutella®.

STEP 5

Sprinkle with the ground pistachio and sugar syrup, and decorate with the candied blossom before serving.