Nutella®

Thumbprint Cookies By Nutella®

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Recipe: Thumbprint Cookies by Nutella® | Nutella® Maroc
  • 350 g flour
  • 130 g almond flour
  • 120 g brown sugar
  • A pinch of salt (1/8 and 1/16 teaspoon)
  • 3 egg yolks
  • 200 g cold butter
  • 50 g dark chocolate shavings
  • 15 g Nutella® per cookie