Nutella® Mana’ish with Berries
Pre-heat oven to 180°C. Brush baking tray with olive oil.
In a bowl, mix flour with baking powder and salt. Add yoghurt and mix. Use your hands to bring the mixture into a ball.
Dust a clean working surface and a rolling pin with flour.
Divide the dough into two equal halves, then divide each half into two.
Use your hands to roll each of the four quarter into a ball. Each will be around 62g.
Roll out each ball into a thin round Man’ousha and place all four on the baking tray.
Bake for 12 minutes.
Bring out of the oven, leave to cool for a few minutes. Spread 15g Nutella® over each Man’ousha and top with mixed berries.