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Open Nutella® Sambousak

30 min

INGREDIENTS for 6 portions (1 Sambousak per person)

12 Goulash filo sheets (size 10x10cm/each 5g)

12g butter

90g Nutella®

10g seeds mix (flax seeds, sunflower seeds, chia seeds)

20g mixed berries (raspberries & blackberries)

5g coconut flakes

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


Melt the butter. Brush the pockets of a muffin tray with it and place 2 filo sheets over each other in each pocket. Brush them with butter again.

Place tray in 180°C oven for 7 minutes until pastry is crispy and golden.

Let it cool.

Place 15g Nutella® (a teaspoon) in each open Sambousak pocket.

Garnish with either mixed seeds, coconut flakes or berries.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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