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Christmas recipe

Puff pastry tree by Nutella

Easy
20 min
Delicious Puff Pastry Tree by Nutella

INGREDIENTS FOR 2-4 SERVINGS

1 pack / 300 g puff pastry

1 egg yolk

2 tbsp. milk

60 g NUTELLA® for the topping

METHOD

1

Preheat oven to 190°C.

2

Roll out the ready-made puff pastry on a strip of baking paper. Cut the pastry into the shape of a Christmas tree.

3

Cut short branches into the tree, using the trunk as a guide. Twist the branches away from you.

4

Mix the egg yolk and milk together and brush the tree with the mixture.

5

Bake the pastry for 12-15 minutes, let it cool and decorate it with NUTELLA® using a baking pipe. For an extra festive look, you can decorate your tree with cranberries or pomegranate seeds.

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Sustainable palm oil in Nutella
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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
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All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
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