Pikelets with dried apricots sultanas Topped with NUTELLA® Blueberries
Sift flour and sugar into a large bowl. Make a well in the centre. Whisk milk, vanilla and egg in a jug with a fork until well combined. Pour milk mixture into dry ingredients. Stir gently until combined. Gently stir in dried fruit.
Heat a non-stick frying pan over medium heat and spray lightly with oil. Put 2 tablespoons of batter into frying pan, pressing lightly to spread. Cook for 1-2 minutes, or until small bubbles appear on the surface. Flip and cook for a further 30 seconds, or until golden and thoroughly cooked. Transfer to a wire rack and repeat with remaining batter.
To serve, spread each pikelet with Nutella® and top with blueberries.