INGREDIENTS for 4 portions
125 g flour
70 g sugar
2 tsp yeast
1 vanilla bean
125 ml milk or 1 cup plain natural yoghurt
50 g oil
1tbsp. Nutella® per serving
Beat the egg together with the sugar, vanilla bean then add oil and milk or yoghurt to the mixture.
Add sieved flour and yeast to the mixture and whisk it.
Divide the mixture equally into muffin cups. Bake in a pre-heated oven at 180°C for approx. 20 minutes.
Take the muffins out of the oven and let them cool.
Decorate the muffins with Nutella® using a piping bag. Serve and enjoy!
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