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Christmas recipe

Nutella® Muffins

40 min
Nutella® Muffins

INGREDIENTS for 4 portions

1 egg

125 g flour

70 g sugar

2 tsp yeast

1 vanilla bean

125 ml milk or 1 cup plain natural yoghurt

50 g oil

1tbsp. Nutella® per serving



Beat the egg together with the sugar, vanilla bean then add oil and milk or yoghurt to the mixture.


Add sieved flour and yeast to the mixture and whisk it.


Divide the mixture equally into muffin cups. Bake in a pre-heated oven at 180°C for approx. 20 minutes.


Take the muffins out of the oven and let them cool.


Decorate the muffins with Nutella® using a piping bag. Serve and enjoy!

Share the recipe with the hashtag #nutellarecipe
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