Nutella®

Thumbprint Cookies with Nutella®

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Recipe: Thumbprint Cookies with Nutella® | Nutella® Australia
  • 350g flour
  • 130g almond flour
  • 120g brown sugar
  • A pinch of salt
  • 3 egg yolks
  • 200g cold butter
  • 50g dark chocolate shavings
  • 15g Nutella® per cookie