Valentine's Muffins with NUTELLA® and walnuts

diff
6 port
10 ingr
60 min
Valentine's Muffins with NUTELLA® and walnuts
INGREDIENTS<br>  for 12 muffins/6 portions

INGREDIENTS
for 12 muffins/6 portions

70 g Walnut kernels
150 g 00 Plain flour
150 g Wholemeal flour
60 g Raw cane sugar
50 g Butter
1 Egg
200 ml Milk
1 Sachet of baking powder
90 g Nutella® (15 g/portion)
Salt
STEP 1

STEP 1

Set the oven to 180°C. Grease and flour 2 x 6.5 cm diameter muffin trays. Remove the skin from the walnut kernels and break the seeds into small pieces. Melt the butter then cool it down. In a bowl, mix together the dry ingredients: the mixture of flours, the sugar, the walnuts, the baking powder, a pinch of salt. Beat the egg with a whisk, then add the milk and the cooled melted butter. Combine the liquid mixture with the dry mixture. Gently mix, but not for long, until the flour is all wet: the dough needs to stay slightly grainy.

STEP 2

STEP 2

Fill the moulds three-quarters full with tablespoons of dough, and then put them into the oven for approximately 20-25 minutes or until the muffins have risen fully and are golden in colour on the surface.

STEP 3

STEP 3

Open the oven. Let the muffins rest in the moulds for 5 minutes, then remove them and place them on a cooling rack to cool down. Add blobs of Nutella® to affix the sugar decorations with, and present the muffins with designs based on butterflies, hearts or flowers.

The romantic side of excitement.

Special softness for the festival of lovers: the softness of Valentine's Muffins with Nutella® and walnuts. Perfect to enjoy together.