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Recipe

Porridge with Nutella® and fruit

Easy
20 min
Porridge with Nutella® and fruit

INGREDIENTS for 8 portions / 1 bowl per serving

  • 400 g oats

  • 800 ml skimmed milk

  • For decoration

  • Raspberries

  • 40 g roughly chopped hazelnuts

  • 120 g Nutella® (15 g/portion)

  • 40 g sugar

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. STEP 1

    Put the milk and oats in a saucepan. Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.

  2. STEP 2

    Divide the mix into bowls and decorate each with 15 g of Nutella®, chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.

Share the recipe with the hashtag #nutellarecipe

A classic breakfast, reinvented! Try out our recipe for porridge with Nutella® and fruit now!

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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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