diff
30 port
7 ingr
180 min
Almond Shortbread Cookies with NUTELLA® hazelnut spread

Almond Shortbread Cookies with NUTELLA® hazelnut spread

Almond Shortbread Cookies with NUTELLA® hazelnut spread

INGREDIENTS
INGREDIENTS
3 cups pastry flour
1/2 cup confectioners’ sugar
1/2 cup almond flour
1 tsp fine salt
1 cup cold butter, cut into cubes
1/2 cup NUTELLA® hazelnut spread
Sugar pearls, for decorating

STEPS

Step 1

Sift together flour and confectioners’ sugar. Add almond flour and salt. Using pastry cutter or fingers, mix in butter until incorporated (do not overmix).

Step 2

Preheat oven to 350°F. Using cookie cutters, cut out desired shapes (trees, snowmen, stars, balls, etc.) from dough.

Step 3

Transfer cookies to parchment paper–lined baking sheet; bake on center rack for about 15 minutes or until cookies turn golden brown. Remove from oven; let cool.

Step 4

Spoon NUTELLA® hazelnut spread into small piping bag; decorate cookies with NUTELLA® hazelnut spread and sugar pearls.

Et voila!
Almond Shortbread Cookies with NUTELLA® hazelnut spread