diff
30 port
7 ingr
180 min
Almond Shortbread Cookies

Almond Shortbread Cookies with NUTELLA® hazelnut spread

Almond Shortbread Cookies with NUTELLA® hazelnut spread

Ingredients:
Almond Shortbread Cookies
3 cups pastry flour
1/2 cup confectioners’ sugar
1/2 cup almond flour
1 tsp fine salt
1 cup cold butter, cut into cubes
1/2 cup NUTELLA® hazelnut spread
Sugar pearls, for decorating

Steps:

Almond Shortbread Cookies

Sift together flour and confectioners’ sugar. Add almond flour and salt. Using pastry cutter or fingers, mix in butter until incorporated (do not overmix).

Almond Shortbread Cookies

Preheat oven to 350°F. Using cookie cutters, cut out desired shapes (trees, snowmen, stars, balls, etc.) from dough.

Almond Shortbread Cookies

Transfer cookies to parchment paper-lined baking sheet; bake on center rack for about 15 minutes or until cookies turn golden brown. Remove from oven; let cool.

Almond Shortbread Cookies

Spoon NUTELLA® hazelnut spread into small piping bag; decorate cookies with NUTELLA® hazelnut spread and sugar pearls.

Et voila!
Almond Shortbread Cookies