Apple and Carrot Latkes with NUTELLA®

diff
4 port
14 ingr
60 min
Apple and Carrot Latkes with NUTELLA

INGREDIENTS for 4 portions

1 cup grated green apple, peeled and cored
1 cup grated carrot, peeled
1 tsp lemon juice
3 tbsp all-purpose flour
1 tsp granulated sugar
Pinch of salt
Pinch of nutmeg
Pinch of cinnamon
1/2 tsp baking powder
1 egg
1 tbsp butter
4 tbsp cottage cheese
4 tbsp Nutella®
Chopped pecans, garnish

STEPS

Step 1

Place grated apple and carrot in a medium mixing bowl and toss with lemon juice.

Step 2

In a small bowl, mix together flour, sugar, salt, nutmeg, cinnamon and baking powder.

Step 3

In the medium bowl, toss the dry mixture with the apples and carrots, coating them evenly.

Step 4

Whisk the egg in a small bowl and then stir into apple and carrot mixture.

Step 5

Heat a large non-stick skillet to medium-high with butter. Drop 4 even sized dollops of apple and carrot batter in little piles, gently pressing them flat with a spatula. Lower the heat to medium and fry until they are nicely golden brown, about 5 minutes, then flip and continue to cook until they are browned and crisp. Serve warm, with a dollop of cottage cheese, a spread of Nutella® and chopped pecans!