diff
12 port
9 ingr
30 min
Donuts

Baked Donuts with NUTELLA® hazelnut spread

Baked Donuts with NUTELLA® hazelnut spread

This recipe is a hole in one.

Donuts don’t need to be fried to be considered donuts, they just need to be round, delicious, and come topped with NUTELLA® hazelnut spread. Serve with a tall glass of milk and you’ve got a winning recipe.

INGREDIENTS
Donuts
5 tbsp softened unsalted butter
2 tsp vanilla extract 
1/2 cup sugar
1 egg, beaten
2 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup milk 
12 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving

STEPS

Donuts

Pre-heat oven to 350° F. Coat donut pan generously with non-stick cooking spray. Set aside.

Cream together butter, vanilla and sugar until fluffy.  Add egg and mix until well combined

In a medium bowl, sift together flour, baking powder and salt. Add the dry ingredients to the egg mixture, alternately with milk.

Donuts

Spoon the batter into the baking pans, filling each three-quarters full.

Bake for 15 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out to cool completely.

Donuts

Spread NUTELLA® hazelnut spread over the top of each donut with the edge of the NUTELLA® Multi-Tool or any tool of your choice and serve with a glass of milk and a side of fruit.

Et voila!
Donuts