Breakfast Quinoa with Fruit and NUTELLA®

diff
4 port
7 ingr
30 min
Breakfast Quinoa with Fruit and NUTELLA

INGREDIENTS for 4 portions

1 3/4 cups (425 mL) milk
Pinch salt
1 cup (250 mL) quinoa
1 cup (250 mL) sliced peaches
1 cup (250 mL) fresh raspberries
1/4 cup (60 mL) Nutella®
2 tbsp (30 mL) packed brown sugar (optional)

STEPS

Step 1

In large saucepan, bring milk, 1/4 cup (60 mL) water and salt to boil over medium-high heat; stir in quinoa.

Step 2

Reduce heat to low. Cover and simmer, stirring occasionally, for 15 to 18 minutes or until liquid is absorbed and quinoa is tender.

Step 3

Remove from heat. Cover and let stand for 5 minutes; fluff with a fork.

Step 4

Divide among 4 bowls. Top each serving with sliced peaches and raspberries; dollop 1 tbsp (15 mL) Nutella® over top. Sprinkle with brown sugar (if using).