diff
20 port
6 ingr
80 min
Christmas Shortbread Sandwich

Christmas Shortbread Sandwich with NUTELLA® hazelnut spread

Christmas Shortbread Sandwich with NUTELLA® hazelnut spread

Ingredients:
Christmas Shortbread Sandwich
170g flour
55g granulated sugar
100g soft butter
A pinch of salt
3⁄4 teaspoon (1.5g) gingerbread spice mix
100g NUTELLA®

Steps:

Christmas Shortbread Sandwich

In a bowl, mix all the ingredients together, except for the NUTELLA®, and knead for 1-2 minutes until the dough becomes pliable.

Christmas Shortbread Sandwich

Roll out the dough between 2 sheets of baking paper until a thickness of around 4 mm.

Christmas Shortbread Sandwich

Cut out the dough using a cookie cutter or any other small shape you can create by yourself on a cardboard sheet and use it as a stencil. Refrigerate for 30 minutes.

Christmas Shortbread Sandwich

Preheat the oven to 160°C (320°F) and position the baking rack in the middle of the oven.
Transfer the biscuits onto a baking tray lined with baking paper. Bake for 10-11 minutes, remove from the oven and let them cool down on the tray.

Christmas Shortbread Sandwich

Fill a piping bag fitted with a small nozzle (about 2 mm) with the NUTELLA®, pipe 5g of NUTELLA® on half of the biscuits and assemble with the other half. Eventually, decorate your sandwiches with NUTELLA®.

Et voila!
Christmas Shortbread Sandwich