NUTELLA® French Toast Casserole

diff
6 port
9 ingr
60 min
NUTELLA French Toast Casserole

INGREDIENTS for 6 portions

12 slices whole grain bread
2 ripe pears, peeled and thinly sliced
1 cup (250 mL) fresh blueberries
4 eggs
1-½ cups (375 mL) milk
¼ cup (60 mL) pure maple syrup
1 tsp (5 mL) vanilla
1 tsp (5 mL) ground cinnamon
6 tbsp (90 mL) NUTELLA®

STEPS

Step 1

Preheat oven to 350°F (180°C).

Step 2

Spray a 13 x 9-inch (3 L) baking dish lightly with vegetable cooking spray.

Step 3

In prepared baking dish, layer 6 slices of bread. Top with half of the pear slices and blueberries. Layer remaining bread and top with remaining fruit.

Step 4

In a large bowl, whisk eggs, milk, maple syrup, vanilla and cinnamon and pour over bread and fruit. Let stand for 10 minutes or more.

Step 5

Bake for 35 to 40 minutes or until golden and firm.

Step 6

Serve warm with a dollop of NUTELLA®.
Serve with extra fruit or glass of 100% fruit juice and a glass of milk for a complete breakfast. Casserole can be prepared the night before and baked the next morning, just refrigerate covered until morning!