Apple Muffins with Nutella® hazelnut spread
INGREDIENTS for 12 servings
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup firmly packed brown sugar
1 cup unsweetened applesauce
1/3 cup vegetable oil
1 tsp vanilla
1 apple, peeled, cored and diced
1/2 cup Nutella® hazelnut spread
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 tbsp cold butter, diced
To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!
Preheat oven to 350°F. Line 12 muffin cup pan with paper liners.
In bowl, whisk flour with baking powder, baking soda and salt.
In separate bowl, whisk brown sugar with applesauce, vegetable oil, eggs and vanilla.
Add flour mixture to wet ingredients and stir until combined. Fold in apples.
Pour mixture into lined muffin cups dividing evenly among the 12 cups.
Prepare streusel topping in bowl by whisking brown sugar with flour. Using fingertips or pastry cutter, combine flour mixture with butter until crumbs form.
Divide topping evenly over muffins.
Bake for 20 minutes, or until golden on top and tester comes out clean when inserted into center of muffin. Let cool completely.
Fit pastry bag with plain tip and fill with Nutella® hazelnut spread. Insert tip into center bottom of each muffin. Squeeze to fill each with about 2 tsp of Nutella® hazelnut spread.
Squeeze remaining Nutella® hazelnut spread over the top of muffins.