Recipe

Apple Muffins with Nutella® hazelnut spread

Medium
15 min
Apple Muffins with NUTELLA hazelnut spread

INGREDIENTS for 12 servings

2 1/4 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup firmly packed brown sugar

1 cup unsweetened applesauce

1/3 cup vegetable oil

2 eggs

1 tsp vanilla

1 apple, peeled, cored and diced

1/2 cup Nutella® hazelnut spread

Streusel Topping:

1/4 cup firmly packed brown sugar

1/4 cup all-purpose flour

2 tbsp cold butter, diced

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Preheat oven to 350°F. Line 12 muffin cup pan with paper liners.

STEP 2

In bowl, whisk flour with baking powder, baking soda and salt.

STEP 3

In separate bowl, whisk brown sugar with applesauce, vegetable oil, eggs and vanilla.

STEP 4

Add flour mixture to wet ingredients and stir until combined. Fold in apples.

STEP 5

Pour mixture into lined muffin cups dividing evenly among the 12 cups.

STEP 6

Prepare streusel topping in bowl by whisking brown sugar with flour. Using fingertips or pastry cutter, combine flour mixture with butter until crumbs form.

STEP 7

Divide topping evenly over muffins.

STEP 8

Bake for 20 minutes, or until golden on top and tester comes out clean when inserted into center of muffin. Let cool completely.

STEP 9

Fit pastry bag with plain tip and fill with Nutella® hazelnut spread. Insert tip into center bottom of each muffin. Squeeze to fill each with about 2 tsp of Nutella® hazelnut spread.

STEP 10

Squeeze remaining Nutella® hazelnut spread over the top of muffins.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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