Recipe

Banana Crepes with Nutella® hazelnut spread

Medium
20 min
Banana Crepes with NUTELLA hazelnut spread

INGREDIENTS for 2 servings

1½ cups flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1½ tablespoons sifted cocoa powder

2 cups buttermilk

1¼ cups milk

1 large egg

1 teaspoon vanilla extract

3 tablespoons sugar

2 tablespoons red food coloring

2 tablespoons butter, melted

Cooking oil spray

1 banana

4 strawberries

½ cup of Nutella® hazelnut spread

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Mix flour, baking powder, baking soda, salt and cocoa in a bowl and set it aside.

STEP 2

Wisk together the buttermilk, milk, egg, vanilla, sugar, red food coloring and melted butter in a separate bowl. Combine wet and dry ingredients and stir until smooth.

STEP 3

Spray cooking oil spray in a medium frying pan.

STEP 4

Pour about 2 tablespoons of batter into the pan, tilting the pan as you pour, until the batter thinly coats the bottom of the pan.

STEP 5

Cook over a moderate heat for 30 seconds to one minute until golden brown on the underside.

STEP 6

Flip over the crepe with a spatula, and cook the other side until it is golden brown.

STEP 7

Slide the crepe out of the pan on to an oven-safe plate and put in oven to keep warm.

STEP 8

Spray the pan with cooking oil spray and cook the remaining crepes one at a time in the same way.

STEP 9

When ready to serve, spread 1 tbsp of Nutella® hazelnut spread on top of each crepe, top with sliced banana and strawberries, and fold.

STEP 10

Feeling the holiday spirit? Use a green serving plate and garnish with sliced strawberries and banana.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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