Challah French Toast Sticks with Nutella® hazelnut spread
Whisk milk together with egg.
Dip challah slices, turning once, in egg mixture.
Melt butter in skillet over medium heat. Cook bread 2 to 3 minutes per side, or until golden brown and cooked through.
Cut each slice into 4 sticks.
Spread approximately ½ tsp Nutella® hazelnut spread on each stick.
Top with fresh blueberries.