Recipe

Challah French Toast Sticks with Nutella® hazelnut spread

Easy
5 min
Challah French Toast Sticks with NUTELLA hazelnut spread

INGREDIENTS for 4 servings

1/4 cup milk

1 egg

4 slices challah (egg bread)

1 tbsp unsalted butter

1/4 cup Nutella® hazelnut spread

1 cup fresh blueberries

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Whisk milk together with egg.

STEP 2

Dip challah slices, turning once, in egg mixture.

STEP 3

Melt butter in skillet over medium heat. Cook bread 2 to 3 minutes per side, or until golden brown and cooked through.

STEP 4

Cut each slice into 4 sticks.

STEP 5

Spread approximately ½ tsp Nutella® hazelnut spread on each stick.

STEP 6

Top with fresh blueberries.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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