Recipe

Crepes with Nutella® and hazelnuts

 

 

Medium
35 min
Crepes with Nutella® and hazelnuts

INGREDIENTS for 4 servings

3 Eggs

250 g Plain flour

15 g Butter

220 ml Milk

For the filling

60 g Nutella® (15 g/portion)

50 g Toasted hazelnuts

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

Crepes with Nutella® and hazelnuts - Step 1
STEP 1

To prepare the crepes you need 2 bowls: pour the milk and flour into one and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for 15 minutes at room temperature.

Crepes with Nutella® and hazelnuts - Step 2
STEP 2

Grease a grill plate with absorbent paper containing oil. Heat up the grill plate and pour on some batter, creating crepes that are approximately 26 cm in diameter. Cook on both sides until they are consistently firm.

Crepes with Nutella® and hazelnuts - Step 3
STEP 3

Spread some Nutella® onto each crepe and fold them over like a fan. Coarsely chop the hazelnuts, put the crepe on individual plates and garnish with the chopped hazelnuts. Serve immediately.

Hand-in-hand with goodness. Share the recipe with the hashtag #nutellarecipe

One of the supreme combinations of Nutella® is with the classic French crepe, a tradition that has continued for over a thousand years. People used to make a wish when flipping the crepe in the pan. Try out our crepes with Nutella® and hazelnuts recipe and taste it while it's still hot.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

If you like it, share it on