Recipe

French toast waffles with Nutella® hazelnut spread

Easy
20 min
French toast waffles with Nutella hazelnut spread

INGREDIENTS for 4 servings

5 eggs, cracked and mixed thoroughly in a shallow bowl

1/4 cup milk of choice

1 tbsp vanilla

Dash of ground cinnamon

1 loaf of brioche, cut into 1” slices

1/2 cup sliced strawberries

4 tbsp Nutella® hazelnut spread

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Crack and beat eggs thoroughly in a shallow bowl.

STEP 2

Add vanilla and milk.

STEP 3

Dip bread slices one at a time into egg mixture - do not soak, just dip slowly.

STEP 4

Place bread onto a waffle iron and close.

STEP 5

Cook for 1-2 minutes to desired doneness.

STEP 6

Once waffle is cooked and cooled, spread 1 tbsp of Nutella® hazelnut spread on top of the waffle.

STEP 7

Serve with a side of strawberries. You may have brioche leftover.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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