Recipe

Irish soda bread with Nutella® hazelnut spread

Easy
1 h 10 min
Irish soda bread with Nutella hazelnut spread

INGREDIENTS for approx. 10 servings

for Bread:

2 cups all-purpose flour

2 tbsp white sugar

1/2 tsp baking soda

1 1/2 tsp baking powder

1/4 tsp salt

1/4 cup butter, softened

1/2 cup buttermilk

1 egg

1 cup sliced strawberries

10 tbsp of Nutella® hazelnut spread

for Glaze:

2 tbsp butter, melted

2 tbsp buttermilk

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Preheat oven to 375 degrees F. Lightly grease a large baking sheet.

STEP 2

In a large bowl, mix together flour, sugar, baking soda, baking powder, salt then mix in softened butter. Separately, beat one egg with 1 cup of buttermilk and add into bowl. Mix well.

STEP 3

Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, whisk together melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.

STEP 4

Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 35 to 45 minutes. Check for doneness after 30 minutes.

STEP 5

Once bread is done and cooled, cut one slice and spread with 1 tbsp of Nutella® hazelnut spread.

STEP 6

Serve with sliced strawberries on the side.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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