Recipe

Mixed Spiced Crepe with Nutella® hazelnut spread, Mango and Banana

Medium
20 min
Mixed Spiced Crepe with NUTELLA hazelnut spread, Mango and Banana

INGREDIENTS for 6 servings

Serves 6

2/3 cup plain flour

3 tsp mixed spice (cinnamon, nutmeg, allspice)

Pinch of salt

1 large egg

1⁄4 cup milk

2 sliced bananas

1 mango chopped into cubes

6 tbsp Nutella® hazelnut spread (1tbsp per pancake)

Olive oil spray for frying

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Sift the flour, spices and a pinch of salt into a bowl. Make an indent in the center with the back of a spoon. Crack the egg so the yolk is in the indent and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter. Beat thoroughly to remove any lumps, then stir in the rest of the milk.

STEP 2

Spray oil in a medium frying pan. Pour about 2 tablespoons of batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. Cook over a moderate heat for 30 seconds to one minute until golden brown on the underside.

STEP 3

Flip over the crêpe with a spatula, and cook the other side until it is golden brown. Slide the crêpe out of the pan on to a plate and put in oven to keep warm. Spray the pan with oil and cook the remaining crêpes one at a time in the same way.

STEP 4

When ready to serve, spread a thin layer of Nutella® hazelnut spread on top of each crêpe, fold, and top with sliced banana and mango.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

If you like it, share it on