Shortbread cookies with Nutella® & bananas
INGREDIENTS for 16 servings
4 Slices of white bread (or, as per tradition, original Scottish shortbread)
Nutella® (15 g/portion)
A little fat for searing (e.g. coconut fat)
Round cookie cutter / glass (diameter: approx. 5 cm)
To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!
Use a round cookie cutter or a glass (diameter: approx. 5 cm) to cut some circles out of the slices of white bread.
Lightly brown both sides of each white bread circle in a pan with a little bit of fat and let them cool down on a rack.
Spread Nutella® on the circles, decorate each one with two slices of banana and sprinkle them with the minced almonds (those who wish to do so can lightly brown the almonds first).
Finally, arrange the decorated cookies on a serving plate and present them to your loved ones for a specially-baked treat.
What is better than shortbread cookies? Only shortbread cookies with Nutella® and bananas, of course!