Recipe

Stuffed French Toast with Apple and NUTELLA®

Medium
30 min
Stuffed French Toast with Apple and NUTELLA

INGREDIENTS for 4 portions

1/4 cup (60 mL) Nutella®

8 slices whole wheat bread

1 small red apple, cored and thinly sliced

1 cup milk

2 eggs

1 tsp (5 mL) vanilla

2 tbsp (30 mL) unsalted butter, divided

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

STEPS

Spread Nutella® over half of the slices of bread; layer 5 apple slices over top of each bread slice. Sandwich with remaining bread.

In shallow dish, whisk together milk, eggs and vanilla. Dip sandwiches in milk mixture, turning to coat.

Heat large skillet over medium heat; melt half of the butter. Cook 2 sandwiches, turning once, for about 4 minutes or until golden and crisp. Repeat with remaining ingredients. To serve, cut in half.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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