Greek Yogurt with Homemade Granola and NUTELLA®

diff
1 port
13 ingr
60 min
Greek Yogurt with Homemade Granola and NUTELLA

INGREDIENTS for 1 portion

Granola:

2 cups oat flakes
½ cup pumpkin seeds
½ cup wheat germ
½ cup hulled hemp seeds
½ tsp cinnamon
¼ tsp sea salt
1/4 cup maple syrup
1/4 cup agave syrup
1/4 cup canola oil

Bowl:

¾ cup plain Greek yogurt
¼ cup granola
1 tbsp Nutella®
1 tbsp dried cranberries

STEPS

Step 1

Preheat oven to 325ºF. Cover a 13x18-inch cookie sheet with parchment paper.

Step 2

In a bowl, combine the oat flakes, pumpkin seeds, wheat germ, hemp seeds, cinnamon and sea salt.

Step 3

In a separate bowl, mix together the maple syrup, agave syrup and canola oil.

Step 4

Pour wet ingredients into dry ingredients. Mix well.

Step 5

Pour the mixture onto the cookie sheet and spread evenly. Bake for about 45 minutes or until slightly golden, stirring every 15 minutes.

Step 6

Remove from oven and let cool completely. Once cooled the granola can be stored in an airtight container for 7-10 days.

Step 7

Place yogurt in a small bowl.
Sprinkle granola on top of yogurt.
Spoon Nutella® over the granola.
Finish by sprinkling dried cranberries on top!