diff
4 port
8 ingr
25 min
Holiday Brunch Baked Pancake with NUTELLA<sup>®</sup> hazelnut spread

Holiday Brunch Baked Pancake with NUTELLA® hazelnut spread

Holiday Brunch Baked Pancake with NUTELLA® hazelnut spread

Holiday brunch is served.

These extremely fluffy baked pancakes with NUTELLA® hazelnut spread are perfectly festive for the holidays. Serve with a side of fruit and a glass of cold milk.
INGREDIENTS
Holiday Brunch Baked Pancake with NUTELLA<sup>®</sup> hazelnut spread
½ cup all-purpose flour
½ cup milk
3 eggs
2 tbsp sugar
½ tsp vanilla
Pinch of salt
2 tbsp butter, divided
4 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving from ingredients

STEPS

Step 1

Pre-heat oven to 425°F with 4 individual cast iron skillets inside.

In a blender or food processor, combine flour, milk, eggs, sugar, vanilla and salt. Blend until foamy, about 2 minutes

Step 2

Melt the butter in the hot skillets. Pour about a quarter of the batter into each skillet and bake for 8-10 minutes or until puffed and lightly browned.  

Serve immediately with NUTELLA® hazelnut spread and a glass of milk and side of fruit.

Et voila!
Holiday Brunch Baked Pancake with NUTELLA<sup>®</sup> hazelnut spread