diff
4 port
6 ingr
25 min
Holiday Peek-a-boo French Toast with NUTELLA<sup>®</sup> hazelnut spread

Holiday Peek-a-boo French Toast with NUTELLA® hazelnut spread

Holiday Peek-a-boo French Toast with NUTELLA® hazelnut spread

French toast with a surprise.

There’s a fantastic little surprise between two pieces of French toast—it’s NUTELLA® hazelnut spread! Holiday Peek-a-boo French Toast is a breakfast the whole family will love.
INGREDIENTS
Holiday Peek-a-boo French Toast with NUTELLA<sup>®</sup> hazelnut spread
8 slices of bread
3 eggs
¼ cup milk
½ teaspoon vanilla
pinch of salt
4 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving

STEPS

Step 1

In a small bowl, whisk together eggs, milk, vanilla and pour into a shallow container.

Place 4 slices of bread on a cutting board. Using a holiday shaped cookie cutter, cut a shape out of the center of each slice of bread. Leave the other 4 slices whole.

Step 2

Dip all bread pieces in the egg mixture.

In a non-stick skillet, cook each piece until golden brown, then flip to cook the other side.

Step 3

Spread Holiday Peek-a-boo French Toast with NUTELLA® hazelnut spread hazelnut spread on the 4 whole slices of bread. Top each with a cut-out slice to reveal the NUTELLA® hazelnut spread beneath.  

Serve warm with a glass of milk and side of fruit.  

Tip: The cut out pieces of bread don't have to go to waste - they can also be turned into small pieces of French toast.

Et voila!
Holiday Peek-a-boo French Toast with NUTELLA<sup>®</sup> hazelnut spread