diff
10 port
10 ingr
80 min
Mini banana breads with NUTELLA<sup>®</sup> hazelnut spread

Mini banana breads with NUTELLA® hazelnut spread

Mini banana breads with NUTELLA® hazelnut spread

Santa’s elves love these!

Mini Banana Breads are a favourite for Santa’s elves. They’re cute, bite-sized and go perfectly with a thin layer of NUTELLA® hazelnut spread. It’s impossible not to have a big smile on your face when you pop one of these little breads into your mouth.
Ingredients
Ingredients
⅔ cups (150g) NUTELLA® hazelnut spread
⅓ cup (80g) soft butter
½ cup (packed) (80g) brown sugar
1 cup (110g) flour
⅓ cup (35g) corn starch
2 teaspoons (7g) baking powder
a pinch of salt
2 ripe bananas
2 eggs
icing sugar

Steps

Step 1

Preheat the oven to 170°C (340°F) and position a baking rack in the middle of the oven Butter and flour 10 mini loaf tins or use silicone molds (8cm X 4cm) . In a bowl, cream the butter with the brown sugar until pale and fluffy.

Step 2

On a baking parchment, sift the flour together with the corn starch, the baking powder and the salt. In the 2nd bowl, mash the bananas with a fork.

Step 3

Mix the bananas with the eggs and incorporate to the butter and brown sugar mixture.

Step 4

Then, gently fold the flour mixture in.

Step 5

Transfer the cake batter into the molds and bake for about 20 minutes (or until a toothpick inserted in the middle of the cake comes out clean). Remove from the oven, let the cakes cool down and unmold them

Step 6

If the banana bread results not flat on both sides, even up the surface removing a thin slice with a knife. Slice each cake in half lengthwise and spread 1 tbsp (15g) of NUTELLA® hazelnut spread in between. Decorate with icing sugar and a bit of NUTELLA® hazelnut spread.

Et voila!
Mini banana breads with NUTELLA<sup>®</sup> hazelnut spread