Mini breakfast bread pudding with NUTELLA®
2
port
8
ingr
45
min

INGREDIENTS for 2 portions
2 slices day-old whole wheat bread, cut into ½-inch cubes
10 raspberries
1 large egg
1/3 cup (80 mL) milk
2 tbsp (15 mL) granulated sugar
1 tsp (5 mL) vanilla extract
2 tbsp (30 mL) NUTELLA®
6 roasted hazelnuts