diff
9 port
11 ingr
170 min
Nutella® Cheesecake

Nutella® Cheesecake

Nutella® Cheesecake

The yummiest cheesecake ever, for the sweetest holidays parties!
Nutella® finds new friend ingredients in the spicy speculoos and the Breton butter biscuits. A three layer festive cake: how can you resist to it?

Ingredients
Nutella® Cheesecake

For the base:

200g of speculoos biscuits
150g Breton butter biscuits (or Graham Crackers)
80g of butter cut into small pieces
1 tablespoon of brown sugar

For the cream:

600g cream cheese
250g fromage blanc (with 20% fat content)
250g thick crème fraîche
180g brown sugar
2 vanilla pods
4 large eggs
Nutella

Steps

Nutella® Cheesecake

Preheat the oven to 200°C (Gas mark 6) on the fan setting.

Break up the biscuits until they reach a powder consistency
Add the butter cut into small chunks and a tablespoon of sugar
Mix together
Butter the base of a dish
Pour the mixture into a 24cm round cake tin with a removable base
Bake for 10mins at 200°C

Nutella® Cheesecake

Place the cream cheese, fromage blanc and the crème fraîche in a bowl
Add the sugar
Add the whole eggs
Stir in the vanilla pod seeds
Mix together for 1 minute

Nutella® Cheesecake

Pour the cream topping over the biscuit base
Bake for 1h20 at 135°, without opening the door throughout the entire cooking time

Nutella® Cheesecake

Spread Nutella on top of the cheesecake

Final recipe
Nutella® Cheesecake