Ricotta and Fruit Crostini with NUTELLA®

diff
1 port
9 ingr
15 min
Ricotta and Fruit Crostini with NUTELLA

INGREDIENTS for 1 portion

3 slices French baguette, sliced about ¼" thick on a bias
Olive oil
1 tbsp Nutella®
3 tbsp ricotta cheese
lemon zest
Pistachios, finely chopped
2 thin slices of pear
2 thin slices of apple
2 orange segments

STEPS

Step 1

Preheat broiler. Arrange sliced baguette on a baking sheet and drizzle lightly with olive oil.
Broil until golden and toasty, flip and broil the other side.

Step 2

In a small bowl, mix together the ricotta and the lemon zest.

Step 3

Spread crostini with Nutella® followed by the ricotta, some chopped pistachios and 2 slices of one fruit. Repeat this last step with each of the fruit.