Ricotta and Fruit Crostini with NUTELLA®
INGREDIENTS for 1 portion
Preheat broiler. Arrange sliced baguette on a baking sheet and drizzle lightly with olive oil.
Broil until golden and toasty, flip and broil the other side.
In a small bowl, mix together the ricotta and the lemon zest.
Spread crostini with Nutella® followed by the ricotta, some chopped pistachios and 2 slices of one fruit. Repeat this last step with each of the fruit.