diff
4 port
8 ingr
40 min
Star French toasts with NUTELLA® hazelnut spread

Star French toasts with NUTELLA® hazelnut spread

Star French toasts with NUTELLA® hazelnut spread

The star of the breakfast table.

On Christmas morning, the real star of the show is French Toast Stars with NUTELLA® hazelnut spread. Served with a side of fruit and a tall glass of milk. The presents can wait.
Ingredients
Ingredients
3 eggs
2/3 cup (150 mL) milk
4 tsp (20 mL) granulated sugar
Pinch cinnamon
4 tsp (20 mL) butter
8 slices day-old brioche
1/3 cup (75 mL) NUTELLA® (approx.)
Icing sugar, for decorating

Steps

Step 1

In shallow plate, whisk together eggs, milk, sugar and cinnamon. Heat 1 tsp (5 mL) butter in nonstick skillet set over medium-low heat.

Step 2

Dip a few brioche slices in egg mixture for a few seconds; cook for 2 to 3 minutes on one side or until golden brown. Turn over; cook for 2 to 3 minutes or until golden brown on bottom.

Step 3

Transfer French toast onto plate; keep warm. Repeat with remaining brioche slices, adding butter to skillet as needed. Using 4 1/2-inch (11 cm) star cookie cutter, cut out stars from French toast.

Step 4

Evenly spread 1/4 cup (60 mL) NUTELLA® over 4 French toast stars; sandwich with remaining stars. Sprinkle with icing sugar.

TIP If desired, spoon NUTELLA® into a small piping bag fitted with a small tip or into a resealable plastic bag with snipped corner; pipe outline over French toast stars.

Et voila!
Star French toasts with NUTELLA® hazelnut spread