Strawberry Mini Paninis with NUTELLA®

diff

4 port

5 ingr

15 min

INGREDIENTS for 4 portions

8 whole grain mini Panini buns or firm dinner rolls, halved

¼ cup (60 mL) NUTELLA®

2 cups (500 mL) sliced fresh strawberries

¼ cup (60 mL) low- fat ricotta cheese

4 tsp (20 mL) butter, softened, or non-hydrogenated margarine

Pre-heat Panini press to high.

Spread cut side of Panini bottoms with NUTELLA®. Top with strawberries and ricotta cheese.

Replace Panini tops and butter the outside.

Place buns on Panini press and grill for 5 minutes or until warm and cheese has started to melt. Serve with a glass of milk for a complete breakfast.