Stuffed French Toast with Apple and NUTELLA®

4 port
7 ingr
30 min
Stuffed French Toast with Apple and NUTELLA

INGREDIENTS for 4 portions

1/4 cup (60 mL) Nutella®
8 slices whole wheat bread
1 small red apple, cored and thinly sliced
1 cup milk
2 eggs
1 tsp (5 mL) vanilla
2 tbsp (30 mL) unsalted butter, divided


Step 1

Spread Nutella® over half of the slices of bread; layer 5 apple slices over top of each bread slice. Sandwich with remaining bread.

Step 2

In shallow dish, whisk together milk, eggs and vanilla. Dip sandwiches in milk mixture, turning to coat.

Step 3

Heat large skillet over medium heat; melt half of the butter. Cook 2 sandwiches, turning once, for about 4 minutes or until golden and crisp. Repeat with remaining ingredients. To serve, cut in half.