Pancakes au yaourt et aux baies avec du Nutella®

INGRÉDIENTS POUR 8 PARTS
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/4 tsp bicarbonate of soda
1/4 tsp salt
1/2 cup milk
1/2 cup plain low-fat yogurt
1 egg, lightly beaten
3 tbsp melted butter, divided
1 cup fresh blueberries, divided
1/4 cup Nutella®

Pour préparer cette délicieuse recette, 15 g de Nutella® par personne suffisent!
PRÉPARATION
In a bowl whisk together flour, granulated sugar, baking powder, bicarbonate and salt.
In a separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of blueberries.
Heat skillet over medium heat. Brush with some of the remaining butter. Pour batter, approximately 1/4 cup for each pancake, into pan. Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown. Set aside to keep warm. Repeat with remaining butter and batter.
Spread Nutella® evenly over pancakes.
Serve with remaining fresh blueberries.
Si fruités, si irrésistibles ! Essayez notre délicieuse recette fraîche des pancakes au yaourt et aux baies avec du Nutella® !