Recette

Pancakes au yaourt et aux baies avec du Nutella^®

Name: Pancakes au yaourt et aux baies avec du Nutella®
Total time: 10 min
Ingredients: 1 cup all-purpose flour; 2 tbsp granulated sugar; 1 tsp baking powder; 1/4 tsp bicarbonate of soda; 1/4 tsp salt; 1/2 cup milk; 1/2 cup plain low-fat yogurt; 1 egg, lightly beaten; 3 tbsp melted butter, divided; 1 cup fresh blueberries, divided; 1/4 cup Nutella ®

Facile

10 min

Pancakes au yaourt et aux baies avec du Nutella®

INGRÉDIENTS POUR 8 PARTS

1 cup all-purpose flour

2 tbsp granulated sugar

1 tsp baking powder

1/4 tsp bicarbonate of soda

1/4 tsp salt

1/2 cup milk

1/2 cup plain low-fat yogurt

1 egg, lightly beaten

3 tbsp melted butter, divided

1 cup fresh blueberries, divided

1/4 cup Nutella^®

Pour préparer cette délicieuse recette, 15 g de Nutella^® par personne suffisent!

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PRÉPARATION

STEP 1

In a bowl whisk together flour, granulated sugar, baking powder, bicarbonate and salt.

STEP 2

In a separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of blueberries.

STEP 3

Heat skillet over medium heat. Brush with some of the remaining butter. Pour batter, approximately 1/4 cup for each pancake, into pan. Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown. Set aside to keep warm. Repeat with remaining butter and batter.

STEP 4

Spread Nutella^®evenly over pancakes.
Serve with remaining fresh blueberries.

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Si fruités, si irrésistibles ! Essayez notre délicieuse recette fraîche des pancakes au yaourt et aux baies avec du Nutella^® !