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Christmas recipe

Yule Log by Nutella®

Hard
30 min
Yule Log by Nutella®

INGREDIENTS for 12 portions

300g flour

5 eggs

180g almond flour

15g sugar

8 egg whites

180g icing sugar

75g melted butter

180g Nutella®

METHOD

1

Mix the flour, 5 eggs, almond flour and sugar.

2

Whip the egg whites with a hand mixer, slowly adding the icing sugar until the mixture becomes stiff. Add to the flour mixture. Preheat oven to 446°F. Slowly fold in the melted butter.

3

Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.

4

Turn each cake upside down onto a flour-dusted tea towel. Carefully peel off the baking paper. Roll up each cake in the towel and let it cool.

5

Unroll each cake and spread half of the Nutella® over the surface. Roll up the cakes again. Spread remaining Nutella® over the rolls and cut the off the edges. Decorate as you like.

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Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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