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Christmas recipe

Thumbprint cookies with Nutella®

Medium
30 min
Thumbprint cookies with Nutella®

INGREDIENTS for 6-8 portions

1 1/2 cup of flour

2/3 cup almond flour

2/3 cup g brown sugar

A pinch of salt

3 egg yolks

1 cup of cold butter

1/4 cup dark chocolate shavings

1/2tbsp. Nutella® per cookie

METHOD

1

Preheat oven to 375 °F and sprinkle flour on your kitchen counter.

2

Put the flour, almond flour, sugar, salt, 3 egg yolks and pieces of cold butter together on the counter or in a bowl.

3

Knead the dough shortly and mix in the chocolate shavings.

4

Form rolls that are two fingers in width and let them stand in the refrigerator for 30 minutes. Take them out and cut them down to one finger in width.

5

Space out cookies on a baking parchment, press them with your thumb and bake them for 10-12 minutes.

6

Use 1/2 tbsp. of Nutella® for the topping.

Share the recipe with the hashtag #nutellarecipe
Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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