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Christmas recipe

Thumbprint cookies with Nutella®

30 min
Thumbprint cookies with Nutella®

INGREDIENTS for 6-8 portions

1 1/2 cup of flour

2/3 cup almond flour

2/3 cup g brown sugar

A pinch of salt

3 egg yolks

1 cup of cold butter

1/4 cup dark chocolate shavings

1/2tbsp. Nutella® per cookie



Preheat oven to 375 °F and sprinkle flour on your kitchen counter.


Put the flour, almond flour, sugar, salt, 3 egg yolks and pieces of cold butter together on the counter or in a bowl.


Knead the dough shortly and mix in the chocolate shavings.


Form rolls that are two fingers in width and let them stand in the refrigerator for 30 minutes. Take them out and cut them down to one finger in width.


Space out cookies on a baking parchment, press them with your thumb and bake them for 10-12 minutes.


Use 1/2 tbsp. of Nutella® for the topping.

Share the recipe with the hashtag #nutellarecipe
Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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