Thumbprint cookies with Nutella®
Preheat oven to 375 °F and sprinkle flour on your kitchen counter.
Put the flour, almond flour, sugar, salt, 3 egg yolks and pieces of cold butter together on the counter or in a bowl.
Knead the dough shortly and mix in the chocolate shavings.
Form rolls that are two fingers in width and let them stand in the refrigerator for 30 minutes. Take them out and cut them down to one finger in width.
Space out cookies on a baking parchment, press them with your thumb and bake them for 10-12 minutes.
Use 1/2 tbsp. of Nutella® for the topping.