Recipe

Cupcakes with frosting and Nutella^®

Name: Cupcakes with frosting and Nutella®
Total time: 80 min
Ingredients: 150 g Butter (at room temperature); 150 g Sugar; 2 Eggs; 200 g Flour; 2 teaspoons of baking powder; 150 ml Milk; 250 g Powdered sugar; 125 g Fresh cheese; ½ Teaspoon of vanilla extract

Easy

1 h 20 min

INGREDIENTS for 12 portions

For the dough

150 g Butter (at room temperature)
150 g Sugar
2 Eggs
200 g Flour
2 teaspoons of baking powder
150 ml Milk
250 g Powdered sugar
125 g Fresh cheese
½ Teaspoon of vanilla extract

For the decoration

Berries for the decoration
Nutella^® for the garnish (15 g/portion)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

STEP 1

Beat 150 g of sugar with the same quantity of butter and a little lemon zest until foamy.
STEP 2

Add 2 eggs and mix well.
STEP 3

Add 200 g of flour, 2 teaspoons of baking powder, ½ teaspoon of vanilla extract and 150 ml of milk and stir the ingredients to form a smooth dough.
STEP 4

Put 2 big spoons of dough in each cupcake mould and bake at 160°C for 20 minutes.
STEP 5

Whip 125 g of fresh cheese and 250 g of powdered sugar and spread the frosting on the cupcakes. Garnish with Nutella^® and serve on a plate with as many berries as you please.

Share the recipe with the hashtag #nutellarecipe

What is better than a cupcake with frosting? Only a perfect cupcake with frosting and Nutella ^®, of course!