Apple Crumble with NUTELLA®

8
7
45
Apple Crumble with NUTELLA®
INGREDIENTS<br>  for 8 portions
INGREDIENTS
for 8 portions
  • For the base
  • 180 g Plain flour
  • 120 g Butter
  • 120 g Sugar
  • For the filling
  • 1 kg Apples
  • 70 g Sugar
  • 20 g Butter
  • To accompany
  • 120 g Nutella® (15 g/portion)
STEP 1
STEP 1
For the base: mix the butter together with the sugar and then add the flour. Leave it to rest. Meanwhile, peel the apples and cut them into cubes and cook them with the sugar and the butter.
STEP 2
STEP 2
Put the apples into appropriately-sized individual cocotte dishes. Cover them with the mixture you prepared, crumbling it on. Cook in a pre-heated oven at 180°C for 20 minutes.
STEP 3
STEP 3
Decorate the individual cocotte dishes with Nutella®.
Surrender to this sweet, crunchy delicacy!
An English classic gets an all-Italian boost. Prepare this Apple Crumble with Nutella®, and serve to all your warm-hearted friends