Baci di Dama ("Lady Kisses") with NUTELLA®

8
7
90
Baci di Dama (Lady Kisses) with NUTELLA®
INGREDIENTS<br>  for 8 portions
INGREDIENTS
for 8 portions
  • 300 g Plain flour
  • 300 g Toasted hazelnuts
  • 200 g Sugar
  • 200 g Softened butter
  • 1 Sachet of baking powder
  • 1 Egg
  • To finish
  • 120 g Nutella® (15 g/portion)
STEP 1
STEP 1
Mix all the ingredients in a bowl to create a smooth, compact mixture. Make it into a ball, cover with cling film and leave it to rest in the fridge for at least an hour.
STEP 2
STEP 2
After this time, gently knead the dough on a floured pastry board and start separating it into balls half the size of a walnut, putting them on a baking tray covered with baking paper, gently squashing them down at the bottom. Put them in a pre-heated oven at 150°C for 10 minutes. Cool them down on a cooling rack.
STEP 3
STEP 3
Stick the biscuits together using Nutella® as glue - having previously put it into a piping bag.
A kiss that is gentle... and even sweeter.
The most romantic kiss you can have, being made up of two halves that seem to be kissing, held together by a droplet of chocolate. The House of Savoy's chef must have really been in love when he invented them. It is to him that we dedicate our recipe for Baci di Dama ("Lady Kisses") with Nutella®.