Bagel with NUTELLA®, raspberries and basil

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Bagel with NUTELLA®, raspberries and basil
INGREDIENTS
  • 1/2 Abe’s Cinnamon & Raisin Bagel
  • 15g (1 Tbsp) Nutella, per serve
  • 6 Raspberries, to serve
  • 2 leaves of fresh basil, to serve
STEP 1
Toast the bagel until golden and spread with Nutella.
STEP 2
Top with raspberries and roughly tear up the basil to garnish.

Nutritional Information Per Serve: Energy: 605kJ (145 Cal) | Protein: 3.3g | Total Fat: 4.9g | Saturated Fat: 1.5g | Carbohydrates: 21.5g | Sugars: 11.2g | Dietary Fiber: 1.2g | Sodium: 93mg