Banana Pancakes with NUTELLA®, Passionfruit and Toasted Coconut

4
11
20
Banana Pancakes with NUTELLA, Passionfruit and Toasted Coconut
INGREDIENTS
  • 1 cup (150g) all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1 egg, beaten
  • 1 cup milk (250mL)
  • 2 Tbsp vegetable oil
  • Olive oil spray for frying
  • 2 ripe bananas, mashed
  • 2 passion fruit – pulp removed
  • 1 cup (60g) coconut flakes
  • 15g (1 Tbsp) Nutella® per pancake
STEP 1
Combine flour, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir the flour mixture into banana mixture.
STEP 2
Set oven to 160 degrees and toast coconut for 5 minutes or until golden. Set aside.
STEP 3
Heat a lightly oiled frying pan over medium high heat. Pour 1/4 cup of batter into the pan and cook for approx 1-2 minutes each side or until pancakes are golden brown on both sides. Remove from pan and keep warm in oven until ready to serve. Repeat with remaining batter.
STEP 4
To serve, spread each pancake with Nutella® and top with passion fruit & the toasted coconut flakes.