Brioche with NUTELLA®, oranges & Ricotta

4
3
5
Brioche with NUTELLA, oranges & Ricotta
INGREDIENTS
  • 1 small brioche loaf
  • 2 ripe oranges – peeled and sliced
  • 1 Tbsp (15g) Nutella® per slice of brioche
  • 4 Tbsp (100g) ricotta
  • 1 tsp ground cinnamon
STEP 1
Cut a slice from the top and bottom of the orange. Carefully carve away the peel, following the curve of the fruit, removing the pith in the process. Slice the orange into ½ cm slices and set aside.
STEP 2
Thickly slice four pieces from the brioche and toast until golden brown.
STEP 3
To serve, spread with 1 tablespoon of Nutella® and finish off with 2-3 slices of orange. Top with 1 tablespoon of ricotta crumbled over the prepared brioche. Dust with cinnamon.