Churros with Nutella

Churros with Nutella®

Spain, sweet Spain
Try a fresh spin on this traditional recipe for a new version that everyone will love. If you love churros as much as we do, imagine this amazing Spanish treat dipped in some extra creamy Nutella. Remember: it is the perfect treat for a Sunday morning breakfast.
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  • 250ml water
  • 125g flour
  • a pinch of salt
  • Oil for frying
  • Granulated sugar for sprinkling
  • 120g Nutella®
Step 1
  • Heat the water until boiling
  • In a bowl, pour the water over the flour and a pinch of salt and mix with a spoon to form a dough
  • Fill a churros maker with the dough. Alternatively, you can use a piping bag fitted with a 14 mm nozzle
Step 2
  • Heat some oil in a frying pan over high heat until it reaches 180°C (355°F)
  • Line a plate with a few layers of kitchen paper. Set aside
  • Pipe the dough into the oil, cutting off a few 10-15 cm long strips with scissors (knife)
  • Fry for about 2 minutes, turning the churros halfway through, until golden
  • Using a slotted spoon, transfer the churros to the prepared plate and repeat with the remaining dough
Step 3
  • Sprinkle the churros with a little sugar
  • Eat right away, dipping the churros in the Nutella®
Et voilà!
Churros with Nutella