Cinnamon Crepes with NUTELLA®, Banana and Pecans

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Cinnamon Crepes with NUTELLA, Banana and Pecans
INGREDIENTS
  • 2/3 cup (100g) whole wheat flour
  • 2 teaspoons ground cinnamon
  • Pinch of salt
  • 1 large egg
  • 1 ¼ cups (300mL) milk
  • 2 sliced bananas
  • Handful of roughly chopped pecans
  • 90g Nutella® (1 Tbsp per crepe)
  • Olive oil spray for frying
STEP 1
Sift flour, cinnamon & pinch of salt into a bowl. Make a well in the centre, break in the egg & pour in half the milk. Whisk together, to make a smooth thick batter. Beat thoroughly, then stir in the remaining milk.
STEP 2
Heat oil in medium frying pan. Pour 2 tablespoons of batter into the pan, tilting the pan as you pour, so the batter coats the base. Cook over moderate heat until underside is golden brown (approx. 30 – 60 secs). Flip the crepe & cook the other side until golden brown, then slide on to a plate. Repeat this process with the remaining batter.
STEP 3
To serve, spread a thin layer of Nutella® on top of each pancake & top with sliced banana.