Sift the flour, sugar and salt into a bowl. Make a well in the centre and add the egg, coconut milk and melted butter. Whisk to a smooth batter.
Heat the oil in a medium frying pan. Pour about 2 tablespoons of batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. Cook on medium heat for about 1-2 minutes or until golden brown on the underside and small bubbles have formed. Flip over the pancake with a palette knife, and cook the other side until it is golden brown. Repeat the process with the remaining batter.
To serve, serve spread 1 Tbsp of Nutella® on top of each pancake and top with prepared mango.
This Site uses technical cookies [also of third parties] [and profiling cookies to send you advertising messages in line with your online navigation preferences ].
If you wish to learn more on cookies, or change your browser's settings on cookies (up to excluding the installation of whatever cookies), click here.