Gingerbread men biscuits with Nutella®

Divine & gingery taste
Gingerbread biscuit-making is a must do for a Christmas worth of its name. It's a fair tradition and a joyful moment for both kids and adults.

So, take your ginger flavoured dough and shape it. Once cooked, take a couple of gingerbread men and attach them with a layer of Nutella. Enjoy it!
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  • 60g soft butter
  • 50g brown sugar
  • 60g honey
  • 1 egg yolk
  • 190g flour
  • 2g gingerbread spice mix
  • 2,5g baking soda
  • a pinch of salt
  • 120g Nutella®
  • 50g icing sugar
  • 1tbsp lemon juice
Step 1
  • Preheat the oven to 160° C (320° F) and position the baking rack in the middle of the oven
  • In a bowl, mix the butter with the sugar and the honey then add the egg yolk.
  • In a second bowl, mix flour, spices and baking soda.
  • Add the flour mixture into the first bowl and knead for 1 minute.
  • Wrap in cling film and chill for 1 hour
Step 2
  • Roll the dough on a sheet of parchment paper until a thickness of 4 mm
Step 3
  • Cut out biscuits using a gingerbread man cookie cutter (or any other small shape, like a glass for example)
  • Arrange the biscuits onto a baking tray lined with baking paper and bake for 8-9 minutes or until slightly golden. Leave to cool down on the tray for 15 minutes
Step 4
  • Spread one biscuit with 6g of Nutella® and assemble 2 gingerbread men
  • To make the icing, mix the icing sugar with the lemon juice, half a teaspoon at a time, until you get a smooth paste then transfer to a piping bag. Decorate each biscuit with icing.
Et voilà!
Gingerbread men biscuits with Nutella