Mini banana breads with Nutella®

10
10
80
Mini banana breads with Nutella
The awesome blend of banana and Nutella
Some fruits are just a great match with Nutella and banana is a special one! Can you imagine the taste of a banana bread with Nutella spread on it? Now you have the dough for an exotic and fruit-tasty bread. It is a perfect match for a special breakfast as much as a tasty afternoon snack. Easy to prepare, easier to taste.
Ingredients
Ingredients
  • 150g Nutella®
  • 80g soft butter
  • 80g brown sugar
  • 110g flour
  • 35g corn starch
  • 2 teaspoons (7g) baking powder
  • a pinch of salt
  • 2 eggs
  • icing sugar
Step 1
Step 1
  • Preheat the oven to 170°C (340°F) and position a baking rack in the middle of the oven
  • Butter and flour 10 mini loaf tins or use silicone molds (8X4cm) .
  • In a bowl, cream the butter with the brown sugar until pale and fluffy
  • Step 2
    Step 2
  • On a baking parchment, sift the flour together with the corn starch, the baking powder and the salt.
  • In a 3rd bowl, mash the bananas with a fork
  • Step 3
    Step 3
  • Mix the bananas with the eggs and incorporate to the butter and sugar mixture
  • Step 4
    Step 4
  • Then, gently fold the flour mixture in.
  • Step 5
    Step 5
  • Transfer the cake batter into the molds and bake for about 20 minutes (or until a toothpick inserted in the middle of the cake comes out clean)
  • Remove from the oven, let the cakes cool down and unmold them
  • Step 6
    Step 6
  • If the banana bread results not flat on both sides, even up the surface removing a thin slice with a knife.
  • Slice each cake in half lengthwise and spread 15g of Nutella® in between.
  • Decorate with icing sugar and a bit of Nutella®.